Vietnamese Culantro Seeds (Ngo Gai) – Non-GMO, Bold Flavor Herb

Grow the Bold Herb Behind Every Great Bowl of Pho

Meet Ngo Gai — the secret weapon of Southeast Asian kitchens. Vietnamese Culantro delivers a rich, pungent punch that's up to 10x stronger than cilantro, making it the go-to herb for pho, soups, stews, and fresh salads. Our seeds are Non-GMO and carefully selected for high germination rates so you can grow with confidence.

Whether you're an experienced gardener or just starting your herb garden, Culantro is surprisingly easy to grow — especially in warm, humid climates. It even thrives in partial shade, making it perfect for balconies, patios, and indoor setups.

Growing Guide

• Soil: Rich, well-draining soil with a slightly acidic to neutral pH
• Light: Partial shade — avoid intense direct sun in hot climates
• Planting: Sow seeds ¼ inch deep, directly in soil or start indoors
• Watering: Keep soil consistently moist — Culantro doesn't tolerate drought
• Climate: Thrives in heat and humidity; use a greenhouse in cooler regions
• Fertilizing: Apply balanced liquid fertilizer every 4–6 weeks
• Harvesting: Cut outer leaves as needed — regular harvesting encourages more growth

🌿 Happy Gardening from Zenn Garden Bliss!