Italian Large Leaf Basil Seeds, Heirloom Aromatic Herb, High Germination, Culinary Garden Essential

This heirloom variety is famous for its extra-large, aromatic leaves and rich, sweet basil flavor—perfect for pesto, pasta, Caprese salads, herbal teas, sauces, and fresh cooking. Plants are vigorous, highly productive, and thrive in warm weather. Whether you’re growing in pots, raised beds, or garden rows, Italian Large Leaf Basil is easy to grow and rewards you with continuous harvests all season long. 🌱 Why Choose These Seeds? 🌱 Heirloom & Non-GMO – Classic, open-pollinated variety 🍃 Extra-Large Sweet Leaves – Perfect for pesto and fresh dishes 🌞 Heat-Loving & Productive – Thrives in warm climates 🪴 Great for Pots & Containers – Ideal for small spaces 🍽️ Rich Culinary Herb – A must-have in every kitchen garden 🌿 Growing Instructions: - Botanical Name: Ocimum basilicum - Sun: Full sun - Days to Harvest: ~65–75 days - Planting: Start indoors or direct sow after last frost - Spacing: 10–12 inches Harvest frequently to encourage bushier growth and prevent early flowering. Happy Gardening!