Red Egyptian Spinach Seeds (Red Molokhia) | Non-GMO Heirloom

Discover the Egyptian Spinach (Red Jute Molokhia, Corchorus Olitorius, Rau Đay Đỏ)—a fast-growing, nutrient-packed leafy green used in soups, stir-fries, and stews. This heirloom, non-GMO variety produces tender, slightly mucilaginous leaves with a mild, earthy flavor that’s both delicious and highly nutritious!

🌿 Why Choose These Seeds?

✅ Heirloom & Non-GMO – Naturally grown, chemical-free

✅ Fast-Growing & Productive – Harvest in just a few weeks

✅ Heat-Tolerant & Resilient – Thrives in warm climates 

✅ Rich in Nutrients – High in vitamins A, C, iron, and fiber

✅ Easy to Grow – Perfect for beginners and home gardens

🌱 Growing Instructions:

•  Planting Time: Spring to summer (warm temperatures)
• Sunlight: Full sun (6+ hours daily)
• Soil: Well-drained, fertile soil
• Spacing: 8-12 inches apart
•  Watering: Keep soil moist but not soggy
•  Days to Harvest: 30-45 days (harvest young leaves for best taste)

Perfect for soups, stews, and stir-fries, this superfood is a must-have in any garden! 🌿✨ Happy  Gardening!