Crown Daisy Vegetable Seeds, Non-GMO Chrysanthemum Greens

Crown Daisy (Chrysanthemum greens) meticulouslyCrown Daisy (Chrysanthemum greens, Tong Ho, or Shungiku) is a fast-growing, nutritious leafy green popular in Asian cuisine, known for its mildly peppery, slightly floral flavor. This heirloom, non-GMO variety is packed with vitamins A, C, and antioxidants, making it perfect for soups, stir-fries, hot pots, and fresh salads. 🌿 Why Choose These Seeds? ✅ Heirloom & Non-GMO – Naturally grown, free from chemicals ✅ Fast Growing & High Yield – Ready to harvest in just a few weeks ✅ Delicious & Nutritious – Mild, slightly peppery, and rich in vitamins ✅ Cold-Tolerant & Heat-Resistant – Grows well in spring, summer, and fall ✅ Perfect for Cooking & Fresh Eating – Great in stir-fries, soups, and salads 🌱 Growing Instructions: Planting Time: Spring to fall (grows well in cool and warm weather) Sunlight: Full sun to partial shade Soil: Well-drained, nutrient-rich soil Spacing: 6-12 inches apart Watering: Keep soil consistently moist but avoid overwatering Days to Harvest: 30-50 days Enjoy fresh, homegrown Crown Daisy in your favorite Asian dishes and healthy meals! 🌱✨ Happy Gardening!