Chinese Mustard Green Seeds | Heirloom, Spicy Greens

Grow your own spicy, flavorful Chinese Mustard Greens with this heirloom variety! Non-heading with large, fan-shaped, wrinkled leaves and thick stalks, this vigorous plant produces a bountiful harvest. The peppery, Wasabi-like taste adds a bold kick to stir-fries, soups, salads, and more. Perfect for gardeners looking to spice up their Asian-inspired dishes 💥Product Details: - Variety: Chinese Mustard Greens - Type: Heirloom - Flavor Profile: Rich, peppery taste with a hint of spice - Growth Rate: Fast-growing, with a harvest time of approximately 45 days 💥Planting Instructions: - Soil Preparation: Mustard greens thrive in well-drained, fertile soil. Prepare your garden bed by loosening the soil to a depth of 6-8 inches. - Sowing: Plant seeds 1/4 inch deep and 1 inch apart. - Space rows 18-24 inches apart. - Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods. - Sunlight: Full sun to partial shade is ideal for mustard greens. - Harvesting: Begin harvesting leaves when they reach 6-8 inches tall. For continuous growth, pick the outer leaves and allow the inner leaves to mature. 💥Why Choose Southern Giant Mustard? - Versatility: Use in salads, stir-fries, soups, or as a cooked green. - Nutritional Benefits: Packed with vitamins A, C, and K, as well as antioxidants and fiber. - Easy to Grow: Ideal for both beginner and experienced gardeners. Enjoy Gardening!