Chinese Mustard Green Seeds | Heirloom, Spicy Greens

Grow your own spicy, flavorful Chinese Mustard Greens with this heirloom variety! Non-heading with large, fan-shaped, wrinkled leaves and thick stalks, this vigorous plant produces a bountiful harvest. The peppery, Wasabi-like taste adds a bold kick to stir-fries, soups, salads, and more. Perfect for gardeners looking to spice up their Asian-inspired dishes

💥Product Details: 

•  Variety: Chinese Mustard Greens
•  Type: Heirloom - Flavor Profile: Rich, peppery taste with a hint of spice 
•  Growth Rate: Fast-growing, with a harvest time of approximately 45 days

💥Planting Instructions:

• Soil Preparation: Mustard greens thrive in well-drained, fertile soil. Prepare your garden bed by loosening the soil to a depth of 6-8 inches.
• Sowing: Plant seeds 1/4 inch deep and 1 inch apart. 
•  Space rows 18-24 inches apart. 
•  Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods. 
•  Sunlight: Full sun to partial shade is ideal for mustard greens. 
•  Harvesting: Begin harvesting leaves when they reach 6-8 inches tall. For continuous growth, pick the outer leaves and allow the inner leaves to mature.

💥Why Choose Southern Giant Mustard? 

•  Versatility: Use in salads, stir-fries, soups, or as a cooked green. 
•  Nutritional Benefits: Packed with vitamins A, C, and K, as well as antioxidants and fiber. 
•  Easy to Grow: Ideal for both beginner and experienced gardeners.

Happy Gardening!